Malay Satay Hut Menu

Roti Canai / 印度面包

Vegetarian.Fluffy Indian bread with curry potato dipping sauce.

Roti Telur / 面包蛋

An Indian style pancake stuffed with eggs, chopped onions and bell peppers. Served with curry potato dipping sauce.

Satay / 沙爹串

Assorted skewers with choice of Chicken, Beef, Lamb, or Mixed.

Satay Tofu / 沙爹豆腐

Vegetarian. Skewers of fried tofu. Served with house special peanut sauce and fresh cucumber.

Shrimp Fritters (3 Pc) / 脆炸蝦餅

Deep-fried shrimp patties, typically featuring minced shrimp mixed with herbs and spices, offering a crispy exterior and tender interior.

Lobak (2 Pc) / 檳城滷肉卷

Minced pork roll wrapped in beancurd sheet, deep-fried until crispy. Typically includes water chestnuts for added crunch.

Oyster Omelet / 蠔仔煎

Oysters stir-fried with eggs, tapioca starch batter, and Taiwanese cabbage, topped with a sweet soy and miso sauce.

Mango Tofu Salad / 芒果豆腐沙拉

Vegetarian. Golden-fried tofu, fresh mango stripes, bell peppers and onions tossed in a sweet chili dressing. Sprinkled with sesame seeds.

Shrimp Chips (10 Pc) / 印尼蝦片

Light and crispy shrimp-flavored chips, a popular Asian snack typically enjoyed for their crunchy texture and savory taste.

Fried Veggie Rolls (5 Pc) / 素菜春卷

Vegetarian. Steamed veggies wrapped in thin wonton skin and golden-fried. Served with sweet chili dipping sauce.

Bak Kuk Teh / 养身肉骨茶

Tender pork ribs, mushrooms, tofu puffs, and garlic simmered in a fragrant herbal broth.

Hainanese Chicken Plate / 海南雞飯

1/4 Hainanese chicken with oil rice, chicken broth, cucumber. Choose dark or white meat.

Half Hainanese Chicken / 半隻海南雞

Steamed chicken typically served with chef's special soy sauce and ginger chili sauce.

Whole Hainanese Chicken / 整隻海南

Whole steamed Hainanese chicken, typically served with bone and signature sauces.

Ipoh Bean Sprouts / 怡保豆芽

Lightly blanched bean sprouts typically served with soy sauce and a hint of garlic.

Nasi Lemak / 辣死你嗎

coconut rice, hard-boiled egg, anchovies, sambal, and cucumber slices.

Wonton Mee Kering / 乾捞雲吞麺

Thin wonton noodle mixed with thick soy sauce, served with pork and shrimp dumplings in clear chicken broth.

Curry Chicken And Potatoes Mee Kering / 薯仔咖喱雞亁捞麺

Thin wonton noodle mixed with thick soy sauce, served with pork and shrimp dumplings in clear chicken broth.

Fish Fillet Cilantro / 香茜鱼片粥

Congee with tender fish fillets and fresh cilantro, typically includes green onions. Congee is a filling rice porridge popular in many Asian countries.

Beef Pickled Vegetables / 冬菜牛肉粥

Vegetarian.

Pork Preserved Egg / 皮蛋瘦肉粥

Slow-cooked rice porridge with thin-sliced pork, preserved egg, ginger, and green onions.

Seafood Sweet Corn / 海鲜玉米粥

A savory rice pudding typically includes seasoned seafood and sweet corn. A breakfast staple in many Asian countries, congee is a filling rice porridge.

Curry Laksa / 咖喱喇沙

Rich coconut curry soup with fish balls, fish tofu, fried tofu, shrimp, hard boiled egg and bean sprouts. choice of Yellow Mee, Mee Hun, or Kway Teow noodles.

Malay Prawn Mee / 馬来蝦麺

Yellow noodle, spicy shrimp broth with prawns, fish balls , Chinese Watercress and bean sprouts . choice of Yellow Mee, Mee Hun, or Kway Teow.

Assam Laksa / 阿参喇沙

Lai Fun noodle in spicy and sour fish broth. Topped with fresh cucumbers, onions, fresh pineapple chunks and mint leaves. Choice of Yellow Mee, Mee Hun, or Kway Teow.

Ipoh Chicken And Prawn Kuey Teow / 怡保雞丝蝦湯河

Wide rice noodle, chicken and shrimp in flavorful shrimp and chicken broth. choice of Yellow Mee, Mee Hun, or Kway Teow.

Wonton Mee Sup / 雲吞湯麺

Thin yellow wonton noodle, pork and shrimp dumplings in clear chicken broth.

Veggies Curry Laksa / 素菜咖哩喇沙

Vegetarian.

Nasi Goreng / 馬来炒飯

Nasi goreng: Malaysian-style fried rice with egg, shrimp, chicken, onions, carrots and peas in Belachan sauce

Pineapple Fried Rice / 菠蘿炒飯

Stir-fried rice with pineapple, chicken, shrimp, egg, onions, fresh pineapple, peas and carrots. Topped with dried pork floss

Coconut Shrimp Rice / 椰香蝦炒飯

Coconut flavored rice with shrimp, peas, carrots, egg and onions. Garnished with anchovies.

Salted Fish Chicken Fried Rice / 咸鱼雞粒炒飯

Salted fish chicken fried rice 咸鱼雞粒炒飯: Fried rice with diced chicken, salted fish, egg, green onion, peas and carrots.

Vegetarian Fried Rice / 素菜炒飯

Vegetarian. Varieties of seasonal vetetables, bean sprouts, onions, carrots and peas.

Signature Duck Egg Char Kway Teow / 招牌鸭蛋炒粿條

Stir-fried flat rice noodles with duck egg, shrimp, Chinese sausage, fish balls, bean sprouts, and chives. Served with Sambai Chili sauce.

Penang Char Kway Teow / 檳城炒粿條

Wok-fried flat rice noodles with prawns, Chinese sausage, chicken, egg, bean sprouts, and chives.

Malay Hokkien Mee / 福建炒麺

Stir-fried thick egg noodles in dark soy sauce with shrimp, squid, pork, fish cake, and vegetables.

Seafood Scramble Egg Chow Fun / 海鲜滑蛋河粉

Pan-fried flat rice noodles in light brown egg gravy sauce, topped with a mix of seafood and vegetables.

Mee Siam / 泰米粉

Stir-fried rice vermicelli with tofu, shrimp, egg, and bean sprouts in spicy Thai chili sauce, sprinkled with ground peanuts.

Singapore Rice Noodle / 星洲炒米粉

Stir-fried thin rice noodles with shrimp, BBQ pork, chicken, vegetables, and mild curry paste.

Mee Goreng / 印度乾炒麵

Stir-fried egg noodles with tofu, potatoes, shrimp, egg, onion, and bean sprouts in a spicy sauce.

Beef Chow Fun / 乾炒牛河

Stir-fried flat rice noodles with sliced beef, bean sprouts, green onions, and onions.

Vegetarian Fried Noodle / 素菜炒麺

Vegetarian. Stir fry yellow noodles with seasonal vegetables and bean sprouts.

Teh Tarik / 馬来拉茶

Milk tea with a choice of hot or cold preparation. A classic Asian beverage.

Ipoh White Coffee / 怡保白咖啡

Smooth, creamy Asian-style coffee. Available hot or cold.

Milo / 美禄

Asian-style chocolate malt drink, available hot or cold.

Hor Ka Sai (Milo & Coffee) / 虎咬狮

Milo and coffee blend, typically includes a mix of malted chocolate drink and brewed coffee.

Barley Juice / 清甜薏米水

Lightly sweetened barley juice, available hot or cold.

Red Bean Ice/ 粒粒红豆冰

Sweet red beans topped with shaved ice and coconut milk.

Winter Melon Longan Juice / 龍眼冬瓜爽

Typically includes winter melon and longan, offering a refreshing blend of natural sweetness. Non-caffeinated, with fixed sugar and ice levels.

Lychee Spritzer / 荔枝气泡水

Lychee spritzer typically includes lychee fruit and soda water, creating a refreshing, lightly carbonated drink.

Sour Plum Lime Spritzer / 話梅桔仔气泡水

Sour plums, lime juice, and sparkling water typically blended for a refreshing, tangy beverage.

Grass Jelly Juice / 仙草冰

Typically includes grass jelly in a sweet herbal juice, offering a refreshing and subtly flavored beverage.

Fresh Young Coconut / 新鲜椰青

Fresh young coconut: Served straight from the coconut in its shell, typically includes refreshing coconut water and tender coconut meat.

Mango Smoothie / 芒果冰沙

Blended with fresh mango, yogurt, and a touch of honey, this smoothie offers a creamy and refreshing drink.

Pineapple Smoothie / 菠蘿冰沙

Blended with fresh pineapple puree and fruit juice.

Durian Smoothie / 榴莲飘香

Freshly blended durian, milk, and honey create a creamy smoothie with the distinctive flavor of durian.

Soda / 汽水

White Rice / 白饭

Steamed white rice / 白饭: Fluffy and tender steamed white rice, typically served as a staple in various Asian dishes.

Coconut Rice / 椰饭

Rice cooked with coconut milk and pandan leaf, offering a subtle sweetness and fragrant aroma.

Oil Rice / 油饭

Stir-fried rice typically includes soy sauce, eggs, and green onions.